Monthly Markets


  • 1st Saturday Of The Month Veg Out St Kilda Farmers’ Market Chaucer Street, St Kilda (just behind Acland St and Luna Park ) - 8.30am to 1pm
  • 2nd Saturday of the MonthCroydon Farmers' Market Croydon Park, Hewish Road, Croydon - 8am to 1pm (Melways ref 50 K3)
  • 3rd Saturday of the MonthSandringham Farmers' Market Trey Bit Reserve, Jetty Rd, 8am - 1pm (Melways Ref 76 F8).
  • 4th Saturday of the MonthSlow Food Melbourne Farmers Market -  Abbotsford Convent, St Heliers Street, Abbotsford - 8am to 1pm (Melways ref 44 G5)    -
  • 4th Sunday of the MonthFlemington Farmers’ Market Mount Alexander Secondary College, 169-175 Mt Alexander Road , Flemington , Victoria - 9am to 1pm Mt Eliza Farmers’ Market Cnr Mt Eliza Way and Canadian Bay Road , Mount Eliza 8am - 12.30pm
  • Quick ContactTelephone 03 5480 9645 sales@pacdon.com.au
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Pork Pie & Produce Store Echuca

We are very excited to announce that we have now opened a new retail store at 586 High Street, Echuca – Pacdon Park Produce Store, in the historic port area.
The Echuca store is now open 7 days a week, and we have all of our goods as well as sales of other local produce from around the Backroads Trail and beyond.

Please Note: Our Pork Pie and Produce store will be operating reduced opening hours for the week of 29 May – 4 June 2017 due to staff absence. The shop will still be open 7 days, but only open 10am-3pm daily. We will be back to normal on Monday 5 June

Mon 9.30am – 4.30pm
Tues 10am – 4.30pm
Wed 10am – 4.30pm
Thurs 10am – 4.30pm
Fri 9.30am – 4.30pm
Sat 9am – 4pm
Sun 10am – 4pm

(Please feel free to give us a call on 03 5480 0844 if you would like to visit the shop outside these hours and we will try and accommodate)

We will be offering everything you need for a complete bbq, picnic or full english breakfast, so come in and have a look. We even have Ploughman Lunches to take away.

Our factory door shop in Moama will still be open Monday-Friday 8.30am-5pm but closed at the weekends and public holidays. Please note that we are unable to give factory tours due to food safety reasons.