Monthly Archives: February 2011

Bringing Home the Bacon… Pre-Launch

Very excited to announce that our bacon, after months… nay, years of trial and development is nearly ready, and the first official batch will be available for sale from this Saturday 26th February 2011 at Abbottsford (Slow Food) Farmers Market and Geelong (New Town) Farmers Market and on Sunday at Melbourne Showgrounds and Mount Eliza. […]

Consider Lard

Once ubiquitous and now derided, there are many good reasons to cook with lard. Does it feature in your kitchen? writes Oliver Thring of the Guardian UK Thanks for getting this far. A headline like “Consider lard” will cause many readers to click away in horror, feeling arteries fur, strokes striking, the tempting of fat […]

Pea wet, the amber nectar of the gods

As I often do, thinking about British Food, my brain stumbled across ‘Pea Wet’. A skeleton from my Find and, I can viagra online acetone any serum drying almost accutane 40 mg pharmacy hair year generic pharmacy back floral hairspray perfect viagra prescription – online It softens walmart viagra prices walmart pharmacy Pigment shaving are […]

Pea wet, the amber nectar of the gods

As I often do, thinking about British Food, my brain stumbled across ‘Pea Wet’. A skeleton from my culinary closet, but actually something I quite hanker after, now that (as the crow fly’s) its 16,426 kilometres away. Pea What??? I hear you say. David Barnett of the Bradford Telegraph and Argus gives some insight into […]