Monthly Archives: January 2011

Burns Night – Hunt for Wild Haggis

In the run up to Burn’s night (25th of January) I thought it would be a good thing to tell the truth about the Haggis! Contray to popular belief, Haggis is NOT sheep’s pluck, suet, onions and oats with seasoning encased in a sheep’s stomach… the Haggis is an ancient and mystical beastie native to […]

The Secrets of Suet, Shredded and otherwise

In the run up to Christmas we were inundated with orders for Suet as Australia’s cooks hunted find a stockist in order to make their traditional Christmas pudding… How strange that such a basic and traditional ingredient has become so hard to find and superseded by alternative fats that simply don’t do some recipes justice. […]